SNACKS

 

Oyster Lemon & Tabasco - 3.5

 

Prawn & Pork Bon Bon, Tom Kha Mayo - 6

 

Potato Bon Bon, Confit Garlic Cheese - 5

 

Sweetcorn Fritters, Smoked Paprika & Lime Mayo - 5

 

STARTERS

 

Lemon & Bacon Soup, Lemon Ricotta Fritter - 8

 

Olive & Wild Rice Stuffed Squid, Tomato Fondue, Crispy Mussels, Marinaded Courgette - 9

 

Chicken Liver Parfait, Black Truffle Butter, Blackberry Jam & Toasted Brioche - 9

 

Pork Rillettes, Black Pudding, Honey Granola, Smoked Carrot Cream - 9

 

Goats Cheese & Red WIne Pear Millefeuille, Spiced Pear Chutney, Caramelised Walnut - 10

 

Seared Scallops, Broccoli Puree, French Peas, Smoked Bacon Jam, Gruyere Cracker - 15

 

Millars Bread Selection, Oil, Butter, Tapenade - 7

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MAIN COURSES

 

Chicken Supreme, Garlic & Black Truffle Kiev, Confit Baby Turnip, Turnip & Vanilla Puree, Wilted Chard, Truffled Chicken Reduction - 22

 

BeefCheek Rossini, Pan Fried Foie Gras, Duxelles, Truffle Jus, Spinach Purée, Celeriac Dauphinoise- 38

 

Duck Breast. Candy Soy Plums, Scallion Puree. StickyPlum Hoisin, BBQ Pickled Cucumber.NoodleCake. Seaweed Cracker - 28

 

Ginger Poached Salmon, Crab & Sticky Rice Ball, Garlic & Chilli Broccoli, Bon Choi, Dragon Egg, Ponzu - 25

 

Smoked Cod, Tarragon Leeks, Potato Rosti, Cured Egg Yolk, Bearnaise - 25

 

Chicken Milanese. Garlic &Parmesan Cream. Skinny Fries. Pickled Salad - 18

 

Beer Battered Haddock, Minted Mushy Peas. Tartare Sauce. Curry Sauce. Chunky Chips - 18

 

Celeriac Steak, Candy Soy Plums, Scallion Puree, Sticky Hoisin, BBQ Pickled Cucumber, Seaweed

Cracker - 16

 

Goats Cheese, Pear & Walnut Risotto - 17

 

FROM THE GRILL(All Served with A Choice OfSide &Sauce)

 

8ozFlat Iron Steak - 24

10oz Sirloin Steak - 29

8oz FilletSteak - 38

10oz Ribeye Steak - 33

20oz Chateaubriand for 2 - 37.50pp

Sugar Pit Pork Chop, Pineapple Jam, Glazed Pineapple - 20

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SIDE DISHES

Chunky Chips - 4.75

Skinny Fries - 4.75

Champ - 4.75

Truffle & Parmesan Fries - 5

Honey RoastVegetables - 5

Chilli & Garlic Broccoli - 5

Barbecued Red Cabbage, Miso Honey & Almond Butter - 5.50

 

SAUCES

Brandy Peppercorn Sauce

Red Wine Gravy

Garlic & Herb Butter

Garlic & Parmesan Cream

Marsala Cream

Hoisin Sauce

Curry Sauce

 

DESSERTS

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Free Standing Creme Brûlée, Macerated Apricots, Apricot Pink Pepper Pure - 7.5

Spiced Apple Tacos, Calvados Mousse, White Chocolate Diplomat - 7.5

Sticky Toffee Pudding. Miso Caramel Sauce, Honeycomb Ice Cream - 7.5

Banana & Chocolate Pudding, Peanut Cream, Dark Chocolate Ice Cream - 7.5

Earthy Delights, Chocolate & Hazelnut Sponge, Coffee & Mushroom Cream, Salted Caramel Ice Cream - 7.5

Cheese Selection - 12