SNACKS

 

Oyster Lemon & Tabasco - 3.5

 

Lamb, Black Pudding & Smoked Cheese Bon Bon, Beef Mayo - 6

 

Sweetcorn Fritters, Smoked Paprika & Lime Mayo - 5

 

STARTERS

 

Wild Mushroom, Garlic Cream, Toasted Sourdough - 8

 

Crispy Jerk Chicken, Mango & Pineapple Salad, Blackened Chilli Mayo - 9

 

Marinated Mozzarella, Heirloom Melon Salad, Micro Basil, Pesto - 9

 

Goats Cheese & Red WIne Pear Millefeuille, Spiced Pear Chutney, Caramelised Walnut - 10

 

Seared Scallops, Celeriac Puree, French Peas, Smoked Bacon Jam, Gruyere Cracker - 15

 

Millars Bread Selection, Oil, Butter, Tapenade - 7

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MAIN COURSES

 

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Duck Breast. Candy Soy Plums, Scallion Puree. StickyPlum Hoisin, BBQ Pickled Cucumber.NoodleCake. Seaweed Cracker - 28

 

Pan Fried Seabass, Cumin Cauliflower Puree, Roast Cauliflower Tabbouleh, Harissa Butter - 22

 

Oven Baked Coley, Tarragon Leeks, Potato Rosti, Tarragon Sauce - 21

 

Chicken Milanese. Satay Sauce. Skinny Fries. Pickled Salad, Candied Peanuts - 18

 

Beer Battered Haddock, Minted Mushy Peas. Tartare Sauce. Curry Sauce. Chunky Chips - 18

 

Celeriac Steak, Candy Soy Plums, Scallion Puree, Sticky Hoisin, BBQ Pickled Cucumber, Seaweed

Cracker - 16

 

Spring Greens & Feta Risotto - 17

 

FROM THE GRILL(All Served with A Choice OfSide &Sauce)

 

8ozFlat Iron Steak - 24

10oz Sirloin Steak - 29

8oz FilletSteak - 38

20oz Chateaubriand for 2 - 37.50pp

Sugar Pit Pork Chop, Pineapple Jam, Glazed Pineapple - 20

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SIDE DISHES

Chunky Chips - 5

Skinny Fries - 5

Champ - 5

Truffle & Parmesan Fries - 5.50

Buttered Spring Greens - 5.50

Chilli & Garlic Broccoli - 5.50

Roasted Harissa Cauliflower - 5.5

 

SAUCES

Brandy Peppercorn Sauce

Red Wine Gravy

Garlic & Herb Butter ​

Hoisin Sauce

Curry Sauce

 

DESSERTS

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Free Standing Creme Brûlée, Poached Rhubarb, Strawberry - 7.5

Spiced Apple Tacos, Calvados Mousse, White Chocolate Diplomat - 7.5

Sticky Toffee Pudding. Miso Caramel Sauce, Honeycomb Ice Cream - 7.5

Lime Chiffon Cake, Coconut Cream, Lime Marmalade, Vanilla Ice Cream - 7.5

White Chocolate, Raspberry, Meringue - 7.5

Cheese Selection - 12

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A Service Charge of 10% will be added to tables of 5 or more with 100% going directly to the staff