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Main Menu
Available All Day Wednesday to Sunday

SNACKS

 

Oyster Lemon & Tabasco - 3.5

 

Prawn & Pork Bon Bon, Tom Kha Mayo - 5

 

Potato Bon Bon, Confit Garlic Cheese - 5

 

Sweetcorn Fritters, Smoked Paprika & Lime Mayo - 5

 

STARTERS

 

Parsnip &Apple Soup, Gubbeen Fritters - 7

 

Prawn & Smoked Salmon Cocktail, Classic Marie Rose, Gem, Tapenade, Soft Boiled Egg - 9.5

 

Chicken Liver Parfait, Black Truffle Butter, Blackberry Jam & Toasted Brioche - 9

 

Pork Rillettes, Black Pudding, Honey Granola, Smoked Carrot Cream - 9

 

Whipped Goats Cheese, Beetroot &Liquorice Salad, Sorrel, Berry Vinaigrette - 9

 

Tuna Tataki, Pickled Daikon &Carrot, Crispy Sushi,Wasabi Mayo, Fish Sauce Caramel - 10 

 

Millars Bread Selection, Oil, Butter, Tapenade - 7

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MAIN COURSES

 

Chicken Supreme, Garlic & Black Truffle Kiev, Confit Baby Turnip, Turnip & Vanilla Puree, Wilted Chard, Truffled Chicken Reduction - 21

 

BeefCheek Rossini, Pan Fried Foie Gras, Duxelles, Truffle Jus, Spinach Purée, Celeriac Dauphinoise- 35

 

Duck Breast. Candy Soy Plums, Scallion Puree. StickyPlum Hoisin, BBQ Pickled Cucumber.NoodleCake. Seaweed Cracker - 28

 

Pan Fried Salmon, Herb Beurre Blanc, Salt Cod Beignets, Hazelnuts, Salsify, Fennel - 22

 

Cod Bourguignon, Parma Ham, Pomme Anna - 22

 

Chicken Milanese. Garlic &Parmesan Cream. Skinny Fries. Pickled Salad - 18

 

Beer Battered Haddock, Minted Mushy Peas. Tartare Sauce. Curry Sauce. Chunky Chips - 18

 

Celeriac Steak, Candy Soy Plums, Scallion Puree, Sticky Hoisin, BBQ Pickled Cucumber, Seaweed

Cracker - 16

 

Beetroot &Goats Cheese Risotto - 17

 

FROM THE GRILL(All Served with A Choice OfSide &Sauce)

 

8ozFlat Iron Steak - 24

8oz Sirloin Steak - 24

8oz FilletSteak - 35

10oz Ribeye Steak - 32

20oz Chateaubriand for 2 - 35pp

Sugar Pit Pork Chop, Pineapple Jam, Glazed Pineapple - 20

Tuna Steak 25

 

SIDE DISHES

Chunky Chips - 4.75

Skinny Fries - 4.75

Champ - 4.75

Truffle & Parmesan Fries - 5

Honey RoastVegetables - 5

Chilli & Garlic Broccoli - 5

Barbecued Red Cabbage, Miso Honey & Almond Butter - 5.50

 

SAUCES

Brandy Peppercorn Sauce

Red Wine Gravy

Garlic & Herb Butter

Garlic & Parmesan Cream

Marsala Cream

Hoisin Sauce

Curry Sauce

 

DESSERTS

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Free Standing Creme Brûlée, Macerated Apricots, Apricot Pink Pepper Pure - 7.5

Spiced Apple Tacos, Calvados Mousse, White Chocolate Diplomat - 7.5

Sticky Toffee Pudding. Miso Caramel Sauce, Honeycomb Ice Cream - 7.5

Bitter Chocolate & Orange Trifle - 7.5

Spiced Fruit & Cranberry Clafoutis, Vanillas Ice Cream - 7.5

Cheese Selection - 12

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