Millar's Brasserie

Millar's Brasserie
Summer Graduation Menu
Available from Thursday 26th June - Friday 4th July
Please Note The Restaurant will be open 7 Days a Week
2 Courses for £29
3 Courses for £35
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STARTERS
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Wild Mushroom, Garlic Cream, Toasted Sourdough
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Crispy Jerk Chicken, Mango & Pineapple Salad, Blackened Chilli Mayo
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Millar's Bread Selection, Oil, Butter, Tapenade
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Goats Cheese & Red Wine Pear Millefeuille, Spiced Pear Chutney, Caramelised Walnuts
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Seared Scallops, Celeriac Puree, French Peas, Smoked Bacon Jam, Gruyere Cracker (£5 Supplement)
MAIN COURSE​
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80z Flat Iron Steak, Rocket Salad, Peppercorn Sauce, Triple Cooked Chips
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10oz Sirloin Steak, Rocket Salad, Peppercorn Sauce, Triple Cooked Chips (£5 Supplement)
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Sugar Pit Pork Chop, Pineapple Jam, Glazed Pineapple, Triple Cooked Chips
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Chicken Milanese, Satay Sauce, Skinny Fries, Pickled Salad
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Pan Fried Seabass, Cumin Cauliflower Puree, Roast Cauliflower Tabbouleh, Harissa Butter
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Duck Breast, Candy Soy Plums, Scallion Puree, Sticky Hoisin, BBQ Pickled Cucumber, Noodle Cake, Seaweed Cracker (£5 Supplement)
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Cauliflower Steak, Candy Soy Plums, Scallion Puree, Hoisin, BBQ Pickled Cucumber Seaweed Cracker (VGA)
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DESSERTS
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Sticky Toffee Pudding, Miso Caramel Sauce, Honeycomb Ice Cream
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White Chocolate, Raspberry, Meringue
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Ice Cream Selection & Honeycomb
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Lime Chiffon Cake, Coconut Cream, Lime Marmalade, Vanilla Ice Cream