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Summer Graduation Menu

Available from Thursday 26th June - Friday 4th July 
Please Note The Restaurant will be open 7 Days a Week

2 Courses for £29

3 Courses for £35

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STARTERS

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Wild Mushroom, Garlic Cream, Toasted Sourdough

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Crispy Jerk Chicken, Mango & Pineapple Salad, Blackened Chilli Mayo

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Millar's Bread Selection, Oil, Butter, Tapenade

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Goats Cheese & Red Wine Pear Millefeuille, Spiced Pear Chutney, Caramelised Walnuts

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Seared Scallops, Celeriac Puree, French Peas, Smoked Bacon Jam, Gruyere Cracker (£5 Supplement)

 

MAIN COURSE​

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80z Flat Iron Steak, Rocket Salad, Peppercorn Sauce, Triple Cooked Chips 

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10oz Sirloin Steak, Rocket Salad, Peppercorn Sauce, Triple Cooked Chips (£5 Supplement)

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Sugar Pit Pork Chop, Pineapple Jam, Glazed Pineapple, Triple Cooked Chips

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Chicken Milanese, Satay Sauce, Skinny Fries, Pickled Salad

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Pan Fried Seabass, Cumin Cauliflower Puree, Roast Cauliflower Tabbouleh, Harissa Butter

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Duck Breast, Candy Soy Plums, Scallion Puree, Sticky Hoisin, BBQ Pickled Cucumber, Noodle Cake, Seaweed Cracker (£5 Supplement)

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Cauliflower Steak, Candy Soy Plums, Scallion Puree, Hoisin, BBQ Pickled Cucumber Seaweed Cracker (VGA)

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DESSERTS

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Sticky Toffee Pudding, Miso Caramel Sauce, Honeycomb Ice Cream

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White Chocolate, Raspberry, Meringue

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Ice Cream Selection & Honeycomb

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Lime Chiffon Cake, Coconut Cream, Lime Marmalade, Vanilla Ice Cream

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