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STARTERS

 

Wild Mushroom, Garlic Cream, Toasted Sourdough

 

Chicken Liver Parfait, Black Truffle Butter, Blackberry Jam, Toasted Brioche

 

Millar’s Bread Selection. Oil, Butter, Tapenade

 

Goats Cheese & Red Wine Pear Millefeuille, Spiced Pear Chutney, Caramelised Walnut

 

MAIN COURSE

 

Slow Cooked Beef Brisket, Yorkshire Pudding, Mashed Potato, Duck Fat Roasties, Selection of Seasonal Vegetables, Red Wine Gravy

 

Garlic & Rosemary Lamb Shoulder, Mashed Potato, Duck Fat Roasties, Selection of Seasonal Vegetables, Red Wine Gravy

 

Garlic & Herb Roast Chicken Supreme, Mashed Potato, Duck Fat Roasties, Selection of Seasonal Vegetables, Red Wine Gravy

 

DESSERTS

 

Sticky Toffee Pudding, Miso Caramel Sauce, Honeycomb Ice Cream

 

White Chocolate, Raspberry, Meringue

 

Ice Cream Selection & Honeycomb